Texas Roadhouse Steak Kabob Recipe

Steak kabobs have a way of turning any meal into a celebration, and Texas Roadhouse takes them up a notch. The sizzling steak, charred veggies, and smoky flavor make each bite something special. These kabobs bring together tender beef and a mix of colorful, grilled vegetables, creating a perfect balance of flavors and textures. Whether you’re firing up the grill for a family gathering or cooking a simple weeknight dinner, this recipe captures that unmistakable BBQ vibe, no matter where or when you make it.

It’s a hearty dish that’s easy to prepare, packed with bold taste, and sure to impress. The juicy steak combined with the smoky veggies makes for a winning combination. So, whether you’re an experienced griller or just trying something new, these steak kabobs will have you craving more. Get ready to dive into a recipe that delivers on taste, simplicity, and that feel-good, backyard cookout vibe!

What is Texas Roadhouse Steak Kabob?

Texas Roadhouse Steak Kabob is a popular dish that features juicy, marinated steak chunks skewered with vegetables like onions, bell peppers, and tomatoes. The kabobs are grilled to perfection, giving them that smoky, charred flavor you crave. Each skewer offers a satisfying balance of tender beef and crispy veggies, creating a hearty, flavorful meal.

This dish has become a Texas Roadhouse favorite for a reason. The bold seasoning paired with the mix of meat and veggies on a stick makes it a standout. Whether you’re enjoying it at the restaurant or recreating it at home, it’s a meal that always hits the spot and pleases a crowd.

Texas Roadhouse Steak Kabob Ingredients

To make Texas Roadhouse Steak Kabobs at home, you’ll need some simple ingredients that bring bold flavors. This recipe uses a combination of fresh veggies and tender beef, along with a savory marinade to tie it all together. Let’s look at what you need for a delicious, crowd-pleasing meal.

Ingredients (Serves 4)

• 1 lb steak (sirloin or ribeye), cut into 1-inch cubes
• 1 large red bell pepper, chopped into bite-sized pieces
• 1 large green bell pepper, chopped into bite-sized pieces
• 1 large red onion, cut into wedges
• 1 cup cherry tomatoes
• ¼ cup soy sauce
• ¼ cup olive oil
• 2 tbsp Worcestershire sauce
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• Salt and pepper, to taste
• Wooden or metal skewers

Required Equipment

• Grill or grill pan
• Mixing bowls
• Skewers
• Tongs
• Basting brush

Required Time

• Prep Time: 20 minutes
• Marinating Time: 1 hour
• Cook Time: 10-12 minutes
• Total Time: About 1.5 hours

How to Make Texas Roadhouse Steak Kabob (Step By Step Instructions)

Making Texas Roadhouse Steak Kabobs at home is not only fun but also a great way to enjoy that bold, smoky flavor without needing to go out. With just a few simple steps and fresh ingredients, you can recreate this hearty dish right in your own kitchen. Whether you’re hosting a backyard BBQ or whipping up a quick dinner, these kabobs are sure to impress. Follow along to get that perfect blend of juicy steak and charred veggies on your plate.

Step 1: Prepare the Marinade

In a large mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, lemon juice, and minced garlic. Mix it thoroughly until all the ingredients are combined. This marinade not only tenderizes the steak but also packs in tons of flavor. Add a pinch of salt and pepper for seasoning, adjusting it to your taste preference.

Step 2: Marinate the Steak

Add your cubed steak into the marinade, making sure every piece gets well coated with the mixture. Use a spoon or your hands to toss the steak around, ensuring that the marinade seeps into each chunk. Seal the bowl with plastic wrap and place it in the refrigerator. Let the steak sit for at least 1 hour, though leaving it longer will only boost the flavor. This waiting time allows the meat to soak up all those savory juices.

Step 3: Assemble the Kabobs

While your steak is marinating, go ahead and prep the vegetables. Chop the red and green bell peppers into bite-sized pieces, and cut the onions into wedges. Once everything’s ready, take the skewers and start assembling. Alternate between steak cubes and veggies to create a balanced skewer, ensuring each one has a colorful mix. Thread on a cherry tomato here and there for that sweet burst of flavor.

Step 4: Preheat the Grill

Now that your kabobs are ready, it’s time to heat things up. Heat your grill or grill pan to medium-high temperature. If you’re using a grill, lightly oil the grates to prevent sticking. For a grill pan, add a small drizzle of oil to coat the surface. This will help achieve that signature char on the meat and veggies. Let the grill get nice and hot before you place the kabobs on.

Step 5: Grill the Kabobs

Carefully place the kabobs on the grill, spacing them out so they cook evenly. Grill the kabobs for about 10 to 12 minutes, turning them occasionally with tongs to make sure all sides cook evenly. The steak should be nicely browned on the outside but still juicy on the inside, while the veggies develop a slight char. If you like your steak well done, leave them on a bit longer.

Step 6: Serve and Enjoy

Once the kabobs have reached your desired doneness, remove them from the grill and let them rest for a couple of minutes. This allows the juices to redistribute, enhancing the meat’s flavor. Serve the kabobs hot off the grill, either on their own or with your favorite side dishes like rice, salad, or even a baked potato. Enjoy the bold, smoky flavors and savor every bite!

Tips For Texas Roadhouse Steak Kabob Recipe

To make your copycat Texas Roadhouse Steak Kabobs even better, consider these helpful tips. These suggestions can elevate your dish and ensure delicious results every time. Whether you’re a beginner or an experienced cook, these tricks will help you perfect your kabob game.

Choose the Right Cut of Meat: Opt for tender cuts like sirloin or ribeye. These cuts hold up well on the grill and offer great flavor.

Marinate Longer for More Flavor: If time permits, marinate the steak for several hours or overnight. This allows the meat to absorb more of the marinade, resulting in a tastier kabob.

Uniform Size: Cut your meat and veggies into uniform pieces. This ensures even cooking, so everything comes out perfectly grilled.

Experiment with Veggies: Feel free to mix in other vegetables like zucchini, mushrooms, or bell peppers for extra flavor and color.

Use a Meat Thermometer: For precise cooking, use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium.

Serve with Dipping Sauces: Add some flair by serving the kabobs with your favorite dipping sauces, like chimichurri or garlic aioli.

Serving Tips For Texas Roadhouse Steak Kabob

Serving your Texas Roadhouse Steak Kabobs in an appealing way can enhance the dining experience. With a few thoughtful touches, you can elevate your meal and impress your guests. Here are some tips to make your kabobs look and taste amazing when it’s time to serve.

Garnish with Fresh Herbs: Add a sprinkle of chopped parsley or cilantro on top for a fresh, vibrant touch. It adds color and flavor to your dish.

Use Colorful Plates: Serve the kabobs on bright, colorful plates to make the presentation pop. This makes the meal visually appealing and inviting.

Pair with Side Dishes: Serve with complementary sides like rice pilaf, grilled corn, or a fresh garden salad. These add balance and variety to the meal.

Offer Dipping Sauces: Provide a selection of dipping sauces such as ranch dressing, BBQ sauce, or tzatziki. This allows guests to customize their flavors.

Serve with Warm Tortillas: Consider adding warm tortillas on the side for a fun twist. Guests can wrap their kabobs for a delicious hand-held meal.

Create a Skewers Display: Arrange the kabobs on a large platter or cutting board, creating a rustic display. This makes for an attractive centerpiece for your table.

Serve Immediately: Serve the kabobs hot off the grill for the best flavor and texture. This ensures a juicy, delicious experience for everyone.

Offer Lemon Wedges: Squeeze fresh lemon over the kabobs right before serving.

Texas Roadhouse Steak Kabob Nutrition

Understanding the nutrition content of your Texas Roadhouse Steak Kabobs can help you make informed choices about your meal. These kabobs offer a delicious combination of protein, vegetables, and essential nutrients.

Here’s a breakdown of the nutritional information for one serving of steak kabobs.

Nutrient	Amount per Serving (1 Kabob)
Calories	280
Total Fat	12g
Saturated Fat	4g
Cholesterol	75mg
Sodium	650mg
Total Carbohydrates	14g
Dietary Fiber	3g
Sugars	2g
Protein	30g
Vitamin A	15% DV
Vitamin C	30% DV
Calcium	4% DV
Iron	15% DV

Note: Nutrition values may vary based on specific ingredients used and portion sizes.

Conclusion

This best Texas Roadhouse Steak Kabob recipe offers a delightful way to enjoy flavorful, grilled meat and veggies right at home. With its simple preparation and bold taste, it’s perfect for family dinners, gatherings, or casual barbecues. The combination of tender steak and fresh vegetables makes for a satisfying meal that everyone will love.

By following the tips and serving suggestions, you can elevate this dish and create a memorable dining experience. So fire up the grill, gather your ingredients, and indulge in this mouthwatering kabob recipe that brings the spirit of Texas Roadhouse to your table!