Texas Roadhouse Italian Dressing Recipe

Nothing quite compares to a homemade dressing with that signature restaurant flair, especially when it’s packed with flavor like Texas Roadhouse’s Italian dressing. With its bold mix of zesty herbs, a touch of garlic, and a slight vinegar tang, this dressing transforms an ordinary salad into a crave-worthy experience. It’s got that unmistakable richness that’s just as perfect drizzled over greens as it is with pasta salads or fresh-cut veggies.

But this dressing isn’t just limited to salads—it works wonders as a marinade too! Whether you’re giving a boost of flavor to grilled veggies or adding a tasty twist to chicken, this recipe will become a go-to in no time. So, if you’re craving that signature Texas Roadhouse taste right from your own kitchen, get ready to whip up a batch and enjoy the flavors that always bring people back for more.

What is Texas Roadhouse Italian Dressing?

Texas Roadhouse Italian Dressing is a bold, zesty blend that balances rich oils, tangy vinegar, and a vibrant mix of spices. Unlike your usual Italian dressing, this one carries a unique Texas-style twist with just the right hint of garlic, herbs, and seasoning.

It’s versatile enough to use on salads, adding a lively punch, or as a marinade for chicken and veggies. Its well-rounded flavor profile combines savory depth and a peppery kick, making each bite more interesting than the last. Perfect for those who crave a dressing with character!

Texas Roadhouse Italian Dressing Ingredients

The magic behind Texas Roadhouse Italian Dressing lies in its simple yet powerful ingredients. This dressing is easy to whip up and delivers that restaurant-style flavor in every drop. Here’s everything you need to make enough for four servings. Let’s bring those bold Texas flavors to your table!

Ingredients for Four Servings

• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for extra kick)
• 1 tablespoon grated Parmesan cheese

Required Equipment

• Mixing bowl
• Whisk
• Measuring spoons and cups
• Airtight container for storage

Required Time

• Prep Time: 10 minutes
• Chill Time (optional for best flavor): 20 minutes

How to Make Texas Roadhouse Italian Dressing (Step By Step Instructions)

Making Texas Roadhouse Italian Dressing at home brings out fresh, bold flavors that truly elevate any salad or dish. This dressing is not just tasty—it’s easy to make in just a few steps! By following these simple instructions, you’ll have a perfect blend that’s ready to impress.

Step 1: Gather and Combine Base Ingredients

Start by grabbing a mixing bowl and measuring your olive oil, white wine vinegar, and lemon juice. Pour each ingredient into the bowl. These create the base of the dressing, giving it that rich and tangy flavor. The quality of these ingredients really makes a difference, so go for fresh lemon juice if possible.

Step 2: Add Seasonings for Depth

Next, add in the Dijon mustard for a slight bite and garlic powder for warmth. Toss in the dried basil, oregano, and onion powder, which add earthy, aromatic notes. Don’t forget the salt, black pepper, and red pepper flakes if you like a touch of heat. Carefully whisk these ingredients together, and watch the dressing start to come together with a nice consistency. The spices blend to create that recognizable Texas Roadhouse flair.

Step 3: Stir in the Parmesan for Creaminess

Sprinkle the grated Parmesan cheese into the bowl. Stir until it’s fully incorporated; the cheese adds a savory, slightly creamy quality that balances out the acidity of the vinegar and lemon juice. This extra richness really takes the dressing up a notch.

Step 4: Chill for Maximum Flavor

Transfer your dressing to an airtight container and place it in the fridge for at least 20 minutes. While optional, this chilling step allows the flavors to meld beautifully. The garlic and herbs intensify, making each bite more flavorful. Before serving, give it a good shake or stir, and your dressing is ready to enjoy!

Tips for Texas Roadhouse Italian Dressing Recipe

To get the best out of your Texas Roadhouse Italian Dressing, a few easy tips can help elevate the flavor and texture. Whether you’re looking for extra zest or a bit more richness, these pointers make a difference in creating that perfect homemade taste.

Use Fresh Herbs When Possible

While dried herbs work well, using fresh basil and oregano can add an extra layer of flavor. Fresh herbs bring a vibrant taste that really stands out.

Adjust Spice to Your Liking

If you love a little heat, add an extra pinch of red pepper flakes or freshly ground black pepper. You can also reduce the pepper if you prefer a milder dressing.

Experiment with Different Vinegars

White wine vinegar is traditional, but try apple cider vinegar for a slightly sweeter twist or red wine vinegar for a bolder depth. Each type brings its own subtle notes.

Let It Rest

Allow the dressing to sit in the fridge for at least 20 minutes, or even overnight. This resting period intensifies the flavors, making the dressing taste even better.

Shake or Stir Before Serving

The oil and vinegar may separate over time. Give your dressing a quick shake or stir to blend everything smoothly before serving.

Adjust Consistency with More Olive Oil

For a thicker dressing, add a bit more olive oil. If you prefer it lighter, a splash of water or extra vinegar can thin it out while maintaining flavor.

These simple tips will make your dressing go from good to great with minimal effort!

Serving Tips For Texas Roadhouse Italian Dressing

Texas Roadhouse Italian Dressing isn’t just for tossing with greens—it’s a flavorful addition to a variety of dishes. With its tangy, herb-infused notes, this dressing can add depth and zest to meals in ways you might not expect. Try out these serving tips to enjoy the dressing to its fullest!

Use as a Marinade for Meats and Veggies

This dressing makes an ideal marinade for proteins like chicken, shrimp, or even steak. Just pour it over your choice of meat, cover, and let it sit for at least 30 minutes. The acidity from the vinegar and lemon juice helps tenderize while the herbs infuse a savory, aromatic kick. It’s also excellent for marinating vegetables before grilling, like bell peppers, zucchini, or mushrooms, giving them an extra flavor boost.

Toss with Roasted Vegetables for a Flavorful Boost

After roasting vegetables such as broccoli, cauliflower, or sweet potatoes, toss them in a bit of the dressing while they’re still warm. This trick adds a tangy burst that complements the natural sweetness of roasted veggies. The dressing’s olive oil also helps coat each piece, creating a rich, glossy finish.

Add to Cold Pasta Salads for Extra Flavor

For pasta salad lovers, this dressing is a game-changer. Mix it into a chilled pasta salad with ingredients like cherry tomatoes, cucumbers, olives, mozzarella, or feta cheese. The dressing’s herbs and spices blend perfectly with pasta, adding freshness and zest without overpowering other flavors.

Serve as a Tasty Dip for Bread and Veggies

Pour the dressing into a small bowl and use it as a dip for raw veggies like carrots, cucumbers, and bell peppers. It also pairs beautifully with crusty bread, offering a bright and tangy alternative to traditional olive oil and balsamic dips. A sprinkle of extra Parmesan on top can enhance this pairing even more.

Drizzle Over Grilled or Baked Dishes for Finishing Flavor

A light drizzle of Texas Roadhouse Italian Dressing over grilled chicken, fish, or veggies just before serving can bring out incredible flavor. The warmth of the food allows the dressing’s herbs and spices to release their aroma, enhancing each bite. It’s also perfect for baked dishes like casseroles or even roasted potatoes, adding a last-minute kick that’s sure to impress.

These serving ideas bring out the best of this versatile dressing, adding layers of flavor to dishes both familiar and new!

Texas Roadhouse Italian Dressing Nutrients

Understanding the nutritional content of Texas Roadhouse Italian Dressing can help you make informed choices for your meals. This dressing not only adds vibrant flavor but also offers several key nutrients.

Here’s a breakdown of the nutritional information for a typical serving size of about 2 tablespoons (30 mL).

Nutrient	Amount per Serving
Calories	130
Total Fat	14 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	160 mg
Total Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	0 g
Protein	1 g
Vitamin A	2% DV
Vitamin C	0% DV
Calcium	2% DV
Iron	0% DV

DV = Daily Value based on a 2,000 calorie diet.

This dressing provides a rich source of healthy fats from olive oil while remaining low in carbohydrates and sugars. It’s a great option for adding flavor without sacrificing nutritional goals!

Conclusion

Texas Roadhouse Italian Dressing is a delightful addition that brings bold flavors and versatility to your meals. Easy to prepare, this dressing can elevate salads, marinate proteins, and enhance a variety of dishes. With its vibrant mix of ingredients, you can enjoy the taste of a beloved restaurant right in your kitchen. Whether you’re looking for a tangy dip, a flavorful marinade, or a way to spruce up your favorite salads, this dressing delivers on all fronts. So grab those ingredients and start creating your own delicious Texas Roadhouse experience today!