Treat yourself to the sweet delight of Sonic Cinnasnacks from the comfort of your home! This easy recipe guides you through creating warm, cinnamon-sugar-filled pastries, perfectly topped with creamy icing. With a preparation time of 20 minutes, a cooking time of 20 minutes, and only 300 calories per serving, you’ll have a delicious treat ready to charm and satisfy your cravings in no time. Enjoy the magic of Sonic’s Cinnasnacks anytime!
Craving the delectable taste of Sonic’s Cinnasnacks but want to enjoy them in the comfort of your home? Look no further! This recipe brings you the mouthwatering flavor of these cinnamon-sugar pastries, perfectly baked and drizzled with creamy icing. With simple ingredients and straightforward steps, you’ll have delicious homemade Sonic Cinnasnacks ready in no time. Treat yourself to this delightful snack that’s sure to satisfy your sweet tooth and impress your friends and family.
Sonic Cinnasnacks Recipe
Course: Blog4
servings20
20
minutes300
kcalCreating Sonic Cinnasnacks at home starts with gathering the right ingredients. This recipe yields enough for four people, ensuring everyone gets to enjoy these delicious treats. The preparation and cooking times are minimal, making it an ideal choice for a quick yet satisfying dessert.
Ingredients
1/2 cup warm milk (110°F)
1 1/8 teaspoons active dry yeast
1/4 cup granulated sugar
1 large egg
2 tablespoons unsalted butter, melted
2 1/4 cups all-purpose flour
1/2 teaspoon salt
- Filling
1/4 cup unsalted butter, softened
1/2 cup brown sugar, packed
1 tablespoon ground cinnamon
- Icing
2 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
3/4 cup powdered sugar
1/4 teaspoon vanilla extract
1 tablespoon milk (adjust for consistency)
Directions
- Activate the Yeast: In a large bowl, combine 1/2 cup warm milk (110°F) and 1 1/8 teaspoons active dry yeast. Let it sit for about 5 minutes until the mixture becomes foamy.
Mix Wet Ingredients: Add 1/4 cup granulated sugar, 1 large egg, and 2 tablespoons melted unsalted butter to the yeast mixture. Stir until well combined.
Add Dry Ingredients: Gradually mix in 2 1/4 cups all-purpose flour and 1/2 teaspoon salt. Stir until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 8 minutes, until smooth and elastic.
Let the Dough Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. - Mix Filling Ingredients: In a small bowl, combine 1/4 cup softened unsalted butter, 1/2 cup packed brown sugar, and 1 tablespoon ground cinnamon. Mix until well blended.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
Roll Out the Dough: Punch down the risen dough and roll it out on a floured surface into a rectangle about 1/4 inch thick.
Spread the Filling: Evenly spread the prepared filling over the dough.
Form the Log: Roll the dough tightly from the long side, forming a log.
Cut into Slices: Cut the log into 1-inch slices and place them on a greased baking sheet, leaving some space between each piece. - Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, until the Cinnasnacks are golden brown.
- Mix Icing Ingredients: In a medium bowl, beat 2 ounces softened cream cheese and 2 tablespoons softened unsalted butter until smooth.
Add Powdered Sugar: Gradually add 3/4 cup powdered sugar, beating until creamy.
Add Vanilla and Milk: Stir in 1/4 teaspoon vanilla extract. Add 1 tablespoon milk, adjusting as needed to reach your desired icing consistency. - Drizzle or Dip: Drizzle the warm Cinnasnacks with the prepared icing or serve the icing on the side for dipping.
Notes
- Yeast Activation: Ensure your milk is warm, not hot, when activating the yeast. The ideal temperature is around 110°F. Hotter milk can kill the yeast, preventing the dough from rising properly.
- Dough Consistency: If the dough feels too sticky during kneading, add a little more flour, one tablespoon at a time. The dough should be smooth and elastic, not too dry or too sticky.
- Rising Time: Allow the dough to rise in a warm, draft-free area. If your kitchen is cold, you can preheat your oven to the lowest setting, turn it off, and place the bowl of dough inside to rise.
- Rolling Out Dough: When rolling out the dough, ensure it’s evenly thick to avoid uneven baking. Using a ruler can help achieve consistent thickness.
- Filling Spread: Spread the filling evenly over the dough to ensure every bite has a balance of cinnamon and sugar. Use a spatula or the back of a spoon for an even layer.
FAQs
How Do You Make Sonic Cinnasnacks?
To make Sonic Cinnasnacks, prepare a dough with warm milk, yeast, sugar, egg, butter, flour, and salt. After rising, spread a cinnamon-sugar filling, roll, slice, and bake. Top with cream cheese icing and serve warm.
What is a Cinnasnacks From Sonic?
A Cinnasnack from Sonic is a pastry filled with cinnamon and sugar, typically served warm with a side of cream cheese icing for dipping. It’s a sweet, indulgent treat popular at Sonic Drive-In.
Did Sonic Get Rid of Cinnamon Snacks?
Yes, Sonic Drive-In still offers Cinnasnacks on their menu. Availability may vary by location, so it’s best to check with your local Sonic for confirmation.
Conlusion
Enjoying Sonic Cinnasnacks at home is easier than you might think. With simple ingredients and straightforward steps, you can recreate this beloved treat whenever you like. The warm, cinnamon-sugar-filled pastries, paired with creamy icing, make for a perfect homemade indulgence.
Whether you’re treating yourself or impressing friends and family, these homemade Cinnasnacks are sure to satisfy your sweet tooth and bring a bit of Sonic’s magic to your kitchen.
Also read:
Sonic Buffalo Chicken Bites Recipe
Sonic Dirty Soda Recipe
Sonic Sweet Cream Recipe
Sonic Onion Ring Recipe
I’m Marie Johnson, a passionate food blogger known for my creative and delicious recipes. Drawing inspiration from my grandmother’s kitchen, I blend tradition with innovation to create dishes that make everyday ingredients shine.