Texas Roadhouse Grilled Chicken Recipe

Craving something delicious and easy? This Texas Roadhouse Grilled Chicken Recipe has your back. It’s bursting with flavor and simple enough for anyone to whip up. Picture this: juicy chicken, grilled to perfection, lightly charred on the outside, tender and succulent on the inside. What makes it even better? The seasoning. A blend of spices that you probably already have stashed away in your kitchen. You won’t believe how easy it is to create something this tasty.

Whether you’re making it for a family dinner or grilling in the backyard with friends, this recipe has you covered. No waiting for hours, no complicated steps—just pure, mouthwatering goodness. Ready to impress? Grab that grill and let’s get cooking!

What is Texas Roadhouse Grilled Chicken?

Texas Roadhouse Grilled Chicken is a simple yet flavorful dish that’s grilled to perfection. It features chicken marinated in a blend of spices, then cooked until juicy and slightly charred. The seasoning adds a smoky, savory taste that’s hard to beat.

It’s not complicated just pure, straight-up deliciousness. This dish is a great option for anyone who loves a good grilled meal. Perfect for serving alongside your favorite sides or as the main star of the plate.

Texas Roadhouse Grilled Chicken Ingredients

Looking to make that Texas Roadhouse Grilled Chicken at home? You need some ingredients and equipments. Here is the details of ingredients for serving 4 person.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1 tablespoon lemon juice

Equipment

• Grill (charcoal or gas)
• Tongs for flipping the chicken
• Basting brush (optional)

Time

• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes

How to Make Texas Roadhouse Grilled Chicken Recipe (Step By Step Instructions)

Ready to grill up some Texas Roadhouse Grilled Chicken? It’s super simple and doesn’t take long! Follow these easy steps to create a flavorful, juicy chicken that tastes just like the one from the restaurant. Let’s get cooking!

Step 1: Prep the Chicken

Start by blotting the chicken breasts with paper towels to remove any excess moisture. This helps the marinade adhere better and prevents excess moisture during grilling. Next, gently pound the chicken breasts with a meat mallet or rolling pin until they’re of even thickness. This step ensures the chicken cooks uniformly, giving you a perfect grill each time.

Step 2: Make the Marinade

In a medium-sized bowl, combine olive oil, garlic powder, onion powder, paprika, salt, pepper, and thyme. Add a generous squeeze of fresh lemon juice to bring out the flavors and balance the spices. Stir everything together until it forms a smooth, well-blended marinade. The olive oil acts as a tenderizer, while the spices add depth to the chicken.

Step 3: Marinate the Chicken

Take your chicken breasts and coat them evenly with the marinade. Rub it into every crevice so each piece is covered. Allow the chicken to marinate for at least 15 minutes, though you can let it sit longer if you have time. The longer the chicken soaks in the flavors, the more intense the taste will be. You can also cover it and refrigerate it for up to an hour for deeper flavor penetration.

Step 4: Heat the Grill

While the chicken marinates, prepare your grill. Preheat it to medium-high heat, aiming for about 400°F to 450°F. Brush the grill grates with a bit of oil using a paper towel dipped in vegetable oil or a grill brush. This step prevents the chicken from sticking to the grill and helps it cook evenly. Give it a few minutes for the grill to reach the right temperature before you place the chicken on it.

Step 5: Grill the Chicken

Now for the fun part—grilling! Place the marinated chicken on the grill. Let each side cook for about 6-7 minutes, turning only once. Flip the chicken using tongs to get nice grill marks on each side. You’ll want the chicken to cook through without drying out, so check for an internal temperature of 165°F using a meat thermometer. If you don’t have one, cut into the thickest part of the breast and make sure the juices run clear, not pink.

Step 6: Rest and Serve

After the chicken is fully cooked, take it off the grill and let it rest for around 5 minutes. Resting allows the juices to redistribute within the meat, keeping the chicken moist and tender. Slice it up and serve with your favorite sides. Whether it’s a fresh salad, grilled vegetables, or some buttery mashed potatoes, this grilled chicken is sure to shine as the star of your meal.

Tips For Texas Roadhouse Grilled Chicken Recipe

Want to make your Texas Roadhouse Grilled Chicken even better? Here are some quick tips to take your grilling game to the next level. These small tricks can make a big difference in flavor and texture, so let’s dive in.

Use Bone-In Chicken

For extra flavor, try using bone-in chicken breasts. They tend to stay juicier and more tender on the grill, giving you a richer taste.

Experiment with Marinades

While the basic marinade is delicious, feel free to get creative. Add herbs like rosemary or fresh thyme or even a dash of hot sauce for some heat. Customizing the marinade adds your own twist to the recipe.

Preheat the Grill Properly

Always make sure your grill is hot enough before you place the chicken on it. A properly preheated grill gives you those perfect grill marks and seals in the juices.

Don’t Overcrowd the Grill

Give the chicken space. If you overcrowd the grill, the chicken steams instead of grilling, which can affect the texture. Allow some room between each piece for the best results.

Serving Tips For Texas Roadhouse Grilled Chicken

Ready to serve your Texas Roadhouse Grilled Chicken? Here are a few serving tips that will make your meal even more enjoyable. These ideas will not only enhance the flavors but also bring a little extra creativity to your plate. From fresh sides to tasty sauces, let’s explore how to elevate this simple dish.

Pair with Fresh Sides

Grilled chicken pairs wonderfully with fresh, crisp sides. Consider serving it with a light green salad, perhaps tossed with a tangy vinaigrette. Grilled vegetables, like zucchini, bell peppers, or asparagus, bring out the smoky flavor of the chicken. For something more filling, mashed potatoes or a fluffy rice pilaf make for the perfect sidekick, balancing out the meal and adding some hearty texture.

Add a Flavorful Sauce

A good sauce can take your grilled chicken to the next level. Try serving your chicken with a side of BBQ sauce, honey mustard, or even a creamy ranch. If you like a bit of spice, a spicy buffalo sauce or a chipotle mayo can give your chicken some heat. For a more gourmet touch, a lemon herb sauce or a balsamic glaze drizzled over the top adds depth and brightness to the flavor.

Serve with a Zesty Drink

No meal is complete without a great drink. A refreshing lemonade or a light iced tea is a perfect pairing for grilled chicken. If you’re in the mood for something more adventurous, a citrusy cocktail like a margarita or a mojito can balance the savory flavors with a bit of tang. For non-alcoholic options, try infusing your water with cucumber and mint for a refreshing twist.

Top with Fresh Herbs

A sprinkle of fresh herbs right before serving can bring a burst of color and flavor. Chopped parsley or cilantro not only makes the dish look more appealing but also adds a subtle freshness that cuts through the richness of the grilled chicken. You can even add a little zest from a lemon or lime for a tangy finishing touch.

Slice it Thin

Slicing the chicken into thin strips can open up more serving options. It makes the chicken easier to eat and can be a great way to turn it into a salad topping or add it to sandwiches or wraps. Thin slices also allow the flavors to mingle with whatever accompaniments you choose, creating a more balanced bite.

Conclusion

There you have it—your own version of Texas Roadhouse Grilled Chicken, ready to enjoy. With its smoky, savory flavor and juicy texture, this recipe is perfect for any occasion. Whether you’re grilling for a family dinner or hosting a backyard cookout, this simple yet delicious dish is sure to impress.

Add your favorite sides, get creative with sauces, and enjoy the mouthwatering taste of homemade grilled chicken. Now, grab that grill and make it happen—you won’t regret it!