I love a good steak, and what makes it better? That’s why I’m sharing my take on the Texas Roadhouse Peppercorn Sauce recipe. It’s rich, creamy, and packs that perfect peppery punch to elevate your meal.
This sauce is great for dipping or drizzling over a juicy steak. It’s quick to whip up and uses simple ingredients you probably have at home. You won’t want to skip it next time you’re grilling.
If you like bold sauces like the Wingstop Atomic Sauce or even something like Dave’s Hot Chicken Sauce, then this peppercorn sauce will hit the spot. Let’s dive into the details!
What is Texas Roadhouse Peppercorn Sauce?
Texas Roadhouse Peppercorn Sauce is a creamy, savory sauce packed with the bold flavor of cracked black peppercorns. It’s rich and buttery, adding a slightly spicy kick to steaks, chicken, or even veggies.
The peppercorns bring heat while the cream balances it out, making it the perfect topping for any grilled dish. If you love sauces with a little punch, this one’s for you!
Texas Roadhouse Peppercorn Sauce Ingredients
To make best Texas Roadhouse Peppercorn Sauce at home, you only need a handful of simple ingredients. It’s easy to throw together, and you probably already have most of the items in your kitchen.
Here’s what you’ll need to get that same rich, peppery flavor.
Ingredients (Serves 4)
- 1 tablespoon black peppercorns, crushed
- 1 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/4 cup beef broth
- 1 teaspoon Dijon mustard
- Salt, to taste
Required Equipment
- Saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
Required Time
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
How to Make Texas Roadhouse Peppercorn Sauce Recipe (Step By Step Instructions)
Making copycat Texas Roadhouse Peppercorn Sauce at home is quick and simple. With just a few steps, you can have a creamy, flavorful sauce ready to drizzle over your steak or favorite dish.
Let’s walk through the process.
Step 1: Crush the Peppercorns
Use a mortar and pestle or the back of a spoon to crush the peppercorns. You want them to be coarse, not finely ground, for that bold peppery bite.
Step 2: Melt the Butter
Melt the butter in a medium pan on medium heat. Toss in the minced garlic, cooking it for about a minute until it releases its aroma.
Step 3: Add the Broth and Peppercorns
Pour in the beef broth, and stir in the crushed peppercorns. Let it simmer for 2-3 minutes so the flavors start coming together.
Step 4: Stir in Cream and Mustard
Slowly pour in the heavy cream while stirring, then add the Dijon mustard. Keep stirring until the sauce thickens up, which should take around 5-7 minutes.
Step 5: Season and Serve
Taste the sauce, then add salt as needed. Once it’s thick and creamy, remove it from heat and pour it over your steak or other dishes. Enjoy!
Tips For Texas Roadhouse Peppercorn Sauce Recipe
When making Texas Roadhouse Peppercorn Sauce, a few small tweaks can really bring out the flavors. Here are some tips to make sure your sauce turns out perfectly every time.
Crush Peppercorns Fresh
For the boldest flavor, use whole black peppercorns and crush them right before cooking. Pre-ground pepper won’t give the same bite.
Simmer Slowly
Let the sauce simmer over medium-low heat. This helps it thicken up nicely without curdling the cream.
Adjust the Heat
If you like a spicier kick, add more peppercorns or even a pinch of cayenne pepper for extra heat.
Use Heavy Cream Only
Don’t swap the heavy cream for milk or light cream. It won’t thicken properly and the sauce won’t be as rich.
Let It Rest
Once the sauce is done, let it sit for a couple of minutes before serving. This allows the flavors to meld together.
Serving Tips for Texas Roadhouse Peppercorn Sauce
Texas Roadhouse Peppercorn Sauce is versatile and pairs beautifully with a variety of dishes. Whether you’re serving steak or something else, here are some ideas on how to best enjoy this delicious sauce.
Serve Over Steak
Drizzle generously over a perfectly grilled steak for that rich, peppery kick. It complements the meat’s juices and adds a layer of flavor.
Pair with Grilled Chicken
This sauce also works great with chicken. Pour it over grilled or roasted chicken breasts for a creamy, peppery finish.
Add to Veggies
Try using the sauce as a topping for roasted vegetables like broccoli or asparagus. It’ll bring a whole new dimension to simple sides.
Dip with Fries
Looking for a fun dip? Serve it alongside crispy fries for a creamy yet spicy alternative to regular condiments.
Mix with Pasta
Stir the sauce into cooked pasta for a quick, flavorful dinner. It turns plain noodles into something extra special with minimal effort!
Texas Roadhouse Sweet Tea Nutrition
Texas Roadhouse Sweet Tea is a fan favorite, known for its refreshing sweetness. But if you’re curious about the nutritional breakdown, here’s a look at what you’re sipping on when you enjoy this classic Southern drink.
| Nutrient | Amount per Serving (16 oz) |
|---|---|
| Calories | 160 |
| Total Fat | 0g |
| Sodium | 15mg |
| Total Carbohydrates | 41g |
| Sugars | 41g |
| Protein | 0g |
| Caffeine | 25-50mg |
While delicious, keep in mind that the sugar content is quite high, so it’s best enjoyed in moderation!
What is the Difference Between Sweet Tea and Sweetened Iced Tea?
Sweet tea and sweetened iced tea are both refreshing beverages enjoyed in warm weather, but they have distinct differences.
Understanding these can help you choose the right drink for your taste. Here’s a comparison of the two:
| Aspect | Sweet Tea | Sweetened Iced Tea |
|---|---|---|
| Preparation Method | Brewed hot with sugar added during brewing | Brewed hot or cold, with sugar added after brewing |
| Flavor Profile | Richer, more robust flavor from the brewed tea | Often lighter, depending on the sweetness level |
| Serving Temperature | Typically served chilled or over ice | Served over ice, but can also be enjoyed warm |
| Sugar Content | Usually contains more sugar mixed in | Sugar is adjustable, allowing for less sweetness |
| Cultural Significance | A staple in Southern U.S. culture | Common in various regions, less tied to a specific tradition |
Conclusion
Creating your own Texas Roadhouse Peppercorn Sauce at home is both fun and rewarding. With just a few simple ingredients, you can whip up a creamy, flavorful sauce that takes any meal to the next level. Whether you’re drizzling it over steak, chicken, or veggies, it adds that perfect kick.
Remember to adjust the spice levels to match your taste and enjoy experimenting with it in different dishes. Next time you’re cooking, give this recipe a try. You won’t regret it!
I’m Marie Johnson, a passionate food blogger known for my creative and delicious recipes. Drawing inspiration from my grandmother’s kitchen, I blend tradition with innovation to create dishes that make everyday ingredients shine.