Kodiak Banana Pancakes

As a breakfast enthusiast, I’m always on the lookout for exciting new ways to start my day. While I love grabbing a quick bite from Sonic, whether it’s their hearty Breakfast Burritos, crispy Mozzarella Sticks, or indulgent Cinnasnacks, sometimes I crave something homemade. That’s when I turn to my favorite Kodiak Banana Pancakes recipe. It’s the perfect blend of convenience and comfort, rivaling even the crispiness of Trader Joe’s Hashbrowns. This recipe has become my go-to for lazy weekend mornings when I want something delicious but don’t want to leave the house.

I absolutely love Kodiak Banana Pancakes for their perfect balance of flavor and nutrition. These pancakes are a game-changer in my breakfast routine, offering a delicious blend of ripe bananas and wholesome Kodiak mix.

Let me share with you how I make these fluffy, protein-packed pancakes that’ll have you forgetting about drive-thru breakfasts.

What is Kodiak Banana Pancakes?

Before starting recipe I want to tell you, why I’m so smitten with these pancakes, let me explain what Kodiak Banana Pancakes actually are.

Kodiak Banana Pancakes are a delightful twist on traditional flapjacks, combining the wholesome goodness of Kodiak Cakes mix with the natural sweetness of ripe bananas.

This protein-packed breakfast option offers a perfect balance of nutrition and flavor, resulting in fluffy, satisfying pancakes that keep you energized throughout the morning.

The Kodiak mix, made with whole grains, forms a hearty base, while the mashed bananas add moisture and a subtle fruity taste.

These pancakes stand out for their versatility – you can easily customize them with add-ins like chocolate chips or nuts – and their ability to provide a filling meal without the heaviness often associated with traditional pancakes.

Whether you’re looking for a quick weekday breakfast or a leisurely weekend brunch option, Kodiak Banana Pancakes offer a delicious and nutritious way to start your day.

Ingredients For Kodiak Banana Pancakes Recipe

Now that you know why I’m head over heels for these pancakes, let me share the magic behind them. Kodiak Banana Pancakes ingredients are simple yet powerful – it’s like they’re the breakfast equivalent of a superhero team.

Each component plays a crucial role in creating that perfect balance of flavor and nutrition I can’t get enough of.

Trust me, once you see how straightforward this list is, you’ll wonder why you ever settled for plain old pancakes or even Sonic Cinnasnacks.

So, let’s dive into what you’ll need to whip up these bad boys in your own kitchen:

Ingredients

• 1 cup Kodiak Cakes Power Cakes mix
• 1 cup milk (I prefer almond milk, but any type works)
• 2 ripe bananas, mashed
• 1 large egg
• 1 tablespoon melted butter or oil
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional, but highly recommended)
• Pinch of salt

Optional add-ins (because why not go wild?)

• 1/4 cup chocolate chips
• 1/4 cup chopped nuts
• 1/4 cup fresh blueberries

Let me add the equipment list to our pancake-making arsenal. After all, having the right tools is just as important as having the right ingredients.

Here’s what you’ll need to bring these Kodiak Banana Pancakes to life in your kitchen:

• Large mixing bowl
• Whisk or fork for mixing
• Measuring cups and spoons
• Non-stick griddle or large skillet
• Spatula for flipping (I swear by my wide, thin spatula for perfect flips)
• Small ladle or 1/4 cup measure for portioning batter
• Plate for serving (warm it in the oven for extra coziness)

How to Make Kodiak Banana Pancakes?

let’s dive into the fun part – actually making these delicious Kodiak Banana Pancakes! I’ve made these so many times that I could probably whip them up in my sleep.

Trust me, once you try this method, you’ll never look back at your old pancake recipe again. It’s almost as easy as unwrapping a Sonic Breakfast Burrito, but way more satisfying.

So, let’s get cooking!

Step 1

First things first, grab your large mixing bowl and mash those ripe bananas. I like to use a fork or potato masher to get them nice and smooth.

Step 2

Add the Kodiak Cakes mix, milk, egg, melted butter (or oil), vanilla extract, cinnamon, and salt to the mashed bananas. Whisk everything together until you’ve got a smooth batter. If you see a few small lumps, don’t sweat it – they’ll cook out.

Step 3

Now, if you’re feeling adventurous (and let’s be honest, when am I not?), fold in any optional add-ins like chocolate chips or blueberries. This is where the magic happens!

Step 4

Heat up your non-stick griddle or skillet over medium heat. I like to test it by sprinkling a few drops of water – if they dance and evaporate quickly, you’re good to go.

Step 5

Lightly grease your cooking surface with a bit of cooking spray or butter. Remember, we’re making pancakes, not Trader Joe’s Hashbrowns, so a light touch is all you need.

Step 6

Using your ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. I usually cook 2-3 at a time, depending on the size of my pan.

Step 7

Here’s the secret to perfect pancakes: wait for bubbles to form on the surface and the edges to look slightly dry. This usually takes about 2-3 minutes. Patience is key – no peeking!

Step 8

Time to flip! Use your trusty spatula to gently turn each pancake and cook for another 1-2 minutes on the other side until golden brown.

Step 9

Repeat with the remaining batter, adjusting the heat as needed. I like to keep my cooked pancakes warm in a low oven while I finish the batch.

And there you have it! Stack ’em high, drizzle with maple syrup, or get creative with your toppings. These Kodiak Banana Pancakes are so good.

Is Kodiak Banana Pancakes Healthy?

Yes, Kodiak Banana Pancakes are indeed a healthier alternative to traditional pancakes. A typical serving of two 4-inch Kodiak Banana Pancakes (made with the Power Cakes mix) provides approximately 220 calories, 14 grams of protein, 28 grams of carbohydrates (including 5 grams of fiber), and only 6 grams of fat.

The high protein content keeps you fuller longer, while the whole grains provide complex carbohydrates for sustained energy. Bananas add natural sweetness, about 3 grams of fiber, and 450mg of potassium per medium banana.

Pair with Kodiak Banana Pancakes

To complement your Kodiak Banana Pancakes, consider these tasty and balanced pairings:

These pairings add variety and extra nutrients to your meal, creating a well-rounded breakfast. Mix and match based on your preferences and nutritional needs.

Remember, the goal is to enhance your pancakes without overshadowing their delicious banana flavor or compromising their health benefits.

Conclusion

Kodiak Banana Pancakes offer a delicious and nutritious twist on a classic breakfast favorite. With their blend of whole grains, protein, and natural banana sweetness, they provide a satisfying meal that keeps you energized throughout the morning.

Easy to make and customizable, these pancakes are a versatile option for both quick weekday breakfasts and leisurely weekend brunches. Whether you’re a fitness enthusiast or simply looking for a healthier pancake alternative, Kodiak Banana Pancakes strike that perfect balance between taste and nutrition. So why not give them a try?