In the realm of comfort food, few dishes elicit the same level of warmth and nostalgia as a steaming bowl of homemade chicken noodle soup. Whether you’re seeking solace on a chilly evening or aiming to soothe a case of the sniffles, this classic recipe is a timeless favorite. Brimming with tender chicken, hearty vegetables, and delicate noodles swimming in a savory broth, each spoonful is a comforting embrace for the soul.
Join us on a culinary journey as we unveil the secrets to crafting the ultimate chicken noodle soup, guaranteed to bring comfort and joy with every savory sip.
Chicken Noodle Soup Recipe
4
servings10
20
minutes250
kcalBefore we dive into the heartwarming process of crafting the perfect chicken noodle soup, let’s take a moment to gather our ingredients. From wholesome vegetables to succulent chicken and aromatic herbs, each component plays a vital role in creating a symphony of flavors that will tantalize your taste buds and warm your soul.
Ingredients
1 tablespoon olive oil
1 onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
2 cloves garlic, minced
8 cups chicken broth (homemade or store-bought)
2 cups cooked chicken, shredded or chopped
2 cups egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
- Infuse the essence of the aromatics by warming olive oil in a spacious pot over medium heat. Add the chopped onion, sliced carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and aromatic.
- Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the Broth: Pour the chicken broth into the pot, and bring the mixture to a gentle boil.
- Incorporate Chicken and Noodles: Once the broth is boiling, add the cooked chicken, egg noodles, and dried thyme. Reduce the heat to medium-low and let the soup simmer for 10-12 minutes, or until the noodles are tender.
- Season to Taste: Season the soup with salt and pepper to taste. Remember that the saltiness of the soup depends on the chicken broth, so adjust accordingly.
- Garnish and Serve: Once the noodles are cooked to your liking, remove the soup from heat. Ladle the soup into bowls and garnish with chopped fresh parsley for a burst of color and flavor.
Recipe Video
Serving tips for Chicken Noodle Soup Recipe
Elevate your chicken noodle soup experience with these serving tips that transform a humble bowl of soup into a delightful culinary adventure. From creative garnishes to complementary sides, these suggestions will take your soup from ordinary to extraordinary.
Garnish with Fresh Herbs: Sprinkle freshly chopped parsley, dill, or chives over each bowl of soup for a burst of color and flavor. The vibrant green herbs not only add visual appeal but also enhance the overall taste of the dish.
Add a Squeeze of Lemon: A squeeze of fresh lemon juice just before serving can brighten the flavors of the soup and add a refreshing citrusy zing. It’s a simple yet effective way to elevate the taste profile of your chicken noodle soup.
Serve with Crusty Bread: Pair your steaming bowl of chicken noodle soup with slices of warm crusty bread or homemade garlic bread. The bread provides the perfect vessel for soaking up the flavorful broth and adds a satisfying crunch to each bite.
Top with Grated Cheese: For an indulgent twist, sprinkle grated Parmesan or cheddar cheese over the hot soup. The creamy richness of the cheese complements the savory broth and adds an extra layer of decadence to the dish.
Pair with a Side Salad: Serve your chicken noodle soup alongside a crisp green salad dressed with vinaigrette. The freshness and crunch of the salad provide a refreshing contrast to the warm and comforting soup, creating a well-balanced meal.
Enjoy with a Glass of Wine: For a sophisticated touch, pair your chicken noodle soup with a glass of white wine such as Chardonnay or Sauvignon Blanc. The crisp acidity and fruity notes of the wine complement the flavors of the soup beautifully.
Serve in Bread Bowls: For a fun and creative presentation, hollow out small bread loaves and ladle the chicken noodle soup directly into the bread bowls. Not only does this make for an impressive serving vessel, but it also allows you to enjoy every last drop of the delicious broth.
Conclusion
Mastering the art of crafting a delicious chicken noodle soup not only satisfies your hunger but also warms your heart with its comforting flavors and nourishing ingredients. Whether enjoyed as a soothing remedy on a cold day or shared with loved ones around the table, this timeless dish brings joy and comfort in every spoonful.
With its versatility and simplicity, this chicken noodle soup recipe is sure to become a staple in your kitchen, providing warmth and nourishment whenever you need it most.
So gather your ingredients, follow these steps, and indulge in the soul-soothing goodness of homemade chicken noodle soup. Cheers to happy cooking and heartwarming meals!
I’m Marie Johnson, a passionate food blogger known for my creative and delicious recipes. Drawing inspiration from my grandmother’s kitchen, I blend tradition with innovation to create dishes that make everyday ingredients shine.